Sheer Khurma Pakistani
Sheer Khurma, a delectable dessert, originates from the rich culinary heritage of the Indian subcontinent and Central Asia. The name
Continue Reading
Sarson ka Saag
Sarson ka saag is a classic Punjabi dish which originates from the fertile lands of Punjab, a region spanning both
Continue Reading
Potato Cutlets – Aloo Tikki
Aloo ki tikki, a beloved snack, finds its origins in the diverse culinary landscape of North India. This dish originates
Continue Reading
Fish Curry
Machli ka salan (literally fish gravy or stock), a mouthwatering curry, has its origins deeply rooted in the culinary traditions
Continue Reading
Aloo Tahari- Potato Rice
Tahari rice, a delectable dish, has its origins rooted in the cultural tapestry of the Indian subcontinent. This flavorful rice
Continue Reading
Hot and sour soup
Hot and sour soup traces its origins back to ancient China, where it has been a popular staple for centuries.
Continue Reading
Qeema matar
Qeema matar is a classic dish of India and Pakistan. Although keema is well liked in north India, Pakistan, and
Continue Reading
Masar (kaali daal) chawal
Origin of the masar chawal dish is found in the sub-continent. As far as the cooking is concerned, masar chawal
Continue Reading
Mutton Fry Hyderabadi Dum Biryani
Origins of the beef curry in the Indian sub-continent can be traced back in centuries when the Portuguese entered India
Continue Reading
Peas Potato – Matar Aloo
Peas potato or matar aloo is a vegetarian dish which rose to popularity from the Indian subcontinent. The dish contains
Continue Reading