Potato Cutlets – Aloo Tikki
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Aloo ki tikki, a beloved snack, finds its origins in the diverse culinary landscape of North India. This dish originates from the state of Uttar Pradesh, specifically the city of Lucknow. Aloo ki tikki, also known as potato cutlet, is made by mashing boiled potatoes and mixing them with an
Alsi ki Pinni
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Alsi ki pini, a delightful sweet treat, traces its origin to the cultural heritage of Rajasthan, a state in North India. It is shaped into small bite-sized balls or transformed into flattened discs and enjoyed as a sweet indulgence. Alsi ki pini is not only delicious but also known for
Caramel Popcorn Shake
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Ingredients Popcorns Half cup Milk 1 cup Ice 1 cup Cream Half cup Caramel 2 tablespoon Method: Add milk ,Caramel, cream and ice in blender and blend it well garnish with popcorns and serve.
Creamy fruit chaat
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Ingredients Apple 2 large Banana 3 Guava 3 Strawberry 8-9 Peach 2 Milk cream pack 1 Milk half cup Sugar 2tbs Method: Pure cream in a bowl. Add sugar in milk and mix well Now add milk in cream and beat for 5 minutes Then add all the fruits in
Deliciuous daal masoor (red lentils)
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Ingredients Red lentils 1 cup Split chickpea lentils 1 cup Salt 1 tablespoon Red chilli powder 1 tablespoon Chilli flakes 1 tablespoon Dry coriander powder half tablespoon Turmeric half tablespoon Oil half cup Onion 1 Ginger Garlic Method: Add all the ingredients in pressure cooker for 10 minutes In a