Aloo ki bhujia, a popular dish in India, Pakistan and Bangladesh. This flavorful dish revolves around aloo, or potatoes, which are thinly sliced or shredded and then cooked with a blend of spices. While the exact origin of aloo ki bhujia is difficult to trace, it has become a staple in South Asian countries. The dish showcases the versatility of potatoes and their ability to absorb spices, resulting in a satisfying and aromatic dish.
- Ingredients
- Oil: ½ cup
- Cumin seeds: 1 tablespoon
- Potato: ½ kg
- Onions: 1
- Turmeric powder: 1 tablespoon
- Salt: 1 tablespoon
- Red chilli flakes: 1 tablespoon
- Tomato: 1
- Green chilli: 3
- Yogurt: 4 tablespoon
- Garam masala: ½ tablespoon
Steps to follow:
- Take oil in a pan and add cumin seeds to it.
- Cut potatoes into round slices.
- Add chopped onions and potato slices to the oil.
- Add turmeric powder, salt, red chilli flakes, tomatoes and green chilli to it.
- Then add yoghurt to it and cover it for 5 minutes.
- Now cook until the water dries up.
- Garnish with coriander leaves
Serving:
Serve it with chapati.
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